Cream Pie

Directions

1. 1
   Mix flour, 2/3 cup sugar and salt; gradually add milk.
2. 2
   Cook in double boiler until thick, stirring constantly.
3. 3
   Add small amount of hot mixture to egg yolks; stir into remaining hot mixture.
4. 4
   Cook 2 minutes and cool.
5. 5
   Add butter and vanilla extract.
6. 6
   Pour into baked shell and spread with meringue made with egg whites and 6 tablespoons sugar.
7. 7
   Bake at 350° for 12 to 15 minutes.
8. 8
   If desired, add 1 cup coconut to filling and sprinkle some on top.