Salmon Chowder

10 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 4 Tbsp. butter or margarine
  • 1 c. water
  • 1 (20 oz.) pkg. frozen chopped broccoli
  • 1 can (16 oz.) red salmon, bones and skin removed
  • 2 tsp. instant chicken bouillon granules
  • 1 can (14 1/2 oz.) evaporated milk
  • 2 Tbsp. flour
  • 4 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in Dutch oven until transparent.
  2. 2
    Add water and broccoli.
  3. 3
    Simmer until broccoli is tender.
  4. 4
    Add salmon and bouillon granules.
  5. 5
    Combine evaporated milk, flour and milk. Season to taste.
  6. 6
    Heat until chowder thickens slightly.
  7. 7
    Yields 8 servings.

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