White Bread With Cornflour

Directions

1. 1
   Before the baking day makes the sourdough.
2. 2
   On baking day mix all ingredients together.
3. 3
   After knead shape the dough and put into large ball.
4. 4
   Rest for 45 minutes.
5. 5
   Pull edge to centre and rest 45 minutes.
6. 6
   Press out the air and shape the dough.
7. 7
   Rest for 90 minutes or put into the fridge for a night.
8. 8
   Preheat oven for 250 Celsius.
9. 9
   Put the bread on baking tray and cut the top.
10. 10
    Grease the top with water.
11. 11
    5 minutes after the start of baking, put few ice cube into oven for steaming.
12. 12
    Baking 45 minutes.