White Brownies

8 ingredients
7 steps

Ingredients

  • 2 2/3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening or oleo
  • 2 1/4 c. brown sugar
  • 3 eggs
  • 1 c. chopped nuts
  • 6 oz. chocolate chips

Directions

  1. 1
    Sift and set aside flour, baking powder and salt.
  2. 2
    Melt shortening in pan.
  3. 3
    Stir in brown sugar and allow to cool slightly. Beat in eggs, one at a time.
  4. 4
    Add flour mixture, nuts and chocolate chips.
  5. 5
    Pour into greased or wax paper lined cake pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Keep in an airtight container.

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