White Brownies

5 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/3 cup brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 cup butterscotch chips

Directions

  1. 1
    Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. 2
    In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
  3. 3
    Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

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