White Buns

8 ingredients
7 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 4 c. warm water
  • 3 Tbsp. yeast or 3 pkg.
  • 1 tsp. salt
  • 2/3 c. canola oil
  • 2 tsp. vinegar
  • 11 to 11 1/2 c. flour

Directions

  1. 1
    Stir together all ingredients but only 2 cups sugar.
  2. 2
    Stir well, then add additional flour.
  3. 3
    As dough gets stiffer, knead in remaining flour.
  4. 4
    Let raise twice after kneading well.
  5. 5
    Form into buns.
  6. 6
    Bake at 400° for 20 to 25 minutes.
  7. 7
    Yields 5 to 6 dozen.

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