White Butterfruit Cake

15 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 3 c. sugar
  • 1 lb. butter
  • 10 eggs
  • 1 tsp. vanilla
  • 1 qt. shelled pecans
  • 1 lb. white raisins
  • 1 tsp. baking powder
  • 1 tsp. mace
  • 1/2 lb. red candied cherries
  • 1/2 lb. green candied cherries
  • 1/2 lb. red candied pineapple
  • 1/2 lb. green candied pineapple
  • raisins
  • chopped nuts

Directions

  1. 1
    Cream butter, flour, mace and baking powder together.
  2. 2
    Beat eggs and add sugar and vanilla.
  3. 3
    Add this mixture to the butter and flour and mix well.
  4. 4
    Add chopped fruits, nuts and raisins; mix.
  5. 5
    Bake at 275° to 300° for about 2 hours.
  6. 6
    Makes 10 pounds.

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