White Buttermilk Cake

9 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 3 c. sugar
  • 2 c. buttermilk
  • 4 c. sifted cake flour
  • 4 egg whites, beaten stiff
  • 3 tsp. baking powder
  • 1/2 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add a little buttermilk and beat until fluffy.
  3. 3
    Sift dry ingredients and add alternately with the rest of the buttermilk.
  4. 4
    Add vanilla.
  5. 5
    Fold in beaten egg whites. Bake in three 9-inch layer pans.
  6. 6
    Bake 35 to 40 minutes at 375°.

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