Quick Bubble Nut Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. chopped walnuts
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 3 (10 oz.) cans refrigerated buttermilk biscuits
  • 1 c. brown sugar
  • 1/2 c. butter, melted

Directions

  1. 1
    Put nuts in bottom of Bundt pan.
  2. 2
    Mix sugar and cinnamon. Separate biscuits and cut into quarters.
  3. 3
    Roll biscuits in sugar and cinnamon.
  4. 4
    Stack in pan.
  5. 5
    Mix brown sugar and melted butter. Pour over biscuits.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let cool slightly.
  8. 8
    Remove from pan.

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