Quick Bubble Nut Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. chopped walnuts
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1 c. brown sugar
- 1/2 c. butter, melted
Directions
-
1Put nuts in bottom of Bundt pan.
-
2Mix sugar and cinnamon. Separate biscuits and cut into quarters.
-
3Roll biscuits in sugar and cinnamon.
-
4Stack in pan.
-
5Mix brown sugar and melted butter. Pour over biscuits.
-
6Bake at 350° for 30 minutes.
-
7Let cool slightly.
-
8Remove from pan.
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