White Cake

8 ingredients
7 steps

Ingredients

  • 1/4 c. Crisco
  • 1 1/4 c. sugar
  • 5 egg whites
  • 2 c. cake flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until firm.
  2. 2
    Blend sugar and Crisco.
  3. 3
    Add flour, baking powder, salt and vanilla alternately with milk. Fold in beaten egg whites.
  4. 4
    Bake in two 8-inch pans lined with wax paper.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Remove from pans; cool.
  7. 7
    Frost with Baker's Icing.

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