White Cake

8 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 2/3 c. shortening
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 3/4 c. sugar
  • 1 c. milk
  • 5 egg whites

Directions

  1. 1
    Sift flour, baking powder and salt 3 times.
  2. 2
    Cream the shortening and sugar until very light. Add flour mixture alternating with milk and beat until smooth and light.
  3. 3
    Add vanilla and egg whites beaten very stiff; fold in well.
  4. 4
    Bake at 375° for 25 minutes. Makes 3 layers.

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