White Cake
8 ingredients
4 steps
Ingredients
- 3 c. flour
- 3 tsp. baking powder
- 2/3 c. shortening
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 3/4 c. sugar
- 1 c. milk
- 5 egg whites
Directions
-
1Sift flour, baking powder and salt 3 times.
-
2Cream the shortening and sugar until very light. Add flour mixture alternating with milk and beat until smooth and light.
-
3Add vanilla and egg whites beaten very stiff; fold in well.
-
4Bake at 375° for 25 minutes. Makes 3 layers.
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