White Cap Fruit Mold

Directions

1. 1
   Drain the fruit cocktail, reserving syrup.
2. 2
   Dissolve the jello in the boiling water.
3. 3
   Add the reserved syrup and enough water to measure 1 3/4 cups.
4. 4
   Chill until slightly thickened.
5. 5
   Fold in fruit cocktail.
6. 6
   Pour into a 9-inch dish. Chill until firm. Unmold. Combine the heavy cream, Miracle Whip and marshmallows. Spoon over jello.
7. 7
   Chill thoroughly.
8. 8
   Makes 9 to 12 servings.