White Castle Vidalia Dip

6 ingredients
5 steps

Ingredients

  • 14 each hamburgers chopped fine, buns set aside
  • 2 1/2 cups sweet vidalia onions chopped
  • 1 3/4 cups mayonnaise
  • 2 cups swiss cheese shredded
  • 1/2 cup bacon crumbled
  • 1 x crackers crushed

Directions

  1. 1
    Mix all above ingredients (except buns and crackers).
  2. 2
    Bake in casserole dish at 350F (180C) F for 30 to 35 minutes.
  3. 3
    Let stand for 10 minutes.
  4. 4
    Put open buns under broiler until toasted.
  5. 5
    Serve dip on buns or crackers.

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