White Cheddar and Macaroni

Directions

1. 1
   Heat a large pot of salted water to boil over high heat.
2. 2
   Cook past until al dente, 10-12 minutes; drain.
3. 3
   Meantime, heat butter in small saucepan.
4. 4
   Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.
5. 5
   Set aside.
6. 6
   Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.
7. 7
   Add cheese; stir to melt.
8. 8
   Add salt and pepper.
9. 9
   Place macaroni in serving bowls.
10. 10
    Sprinkle with reserved bread crumbs and chopped parsley.