White Chile

Name: White Chile
Ingredients: 1 lb. Northern white beans; 6 c. chicken broth; 2 cloves garlic, minced; 2 medium onions, chopped; 1 Tbsp. oil; 2 (4 oz.) cans green chilies, chopped; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 4 c. chicken breast, cooked and diced

11 ingredients

6 steps

Ingredients

1 lb. Northern white beans
6 c. chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. chicken breast, cooked and diced

Directions

1

Combine beans, broth, garlic and half the onions in a large pot, bring to boil.
2

Reduce heat to simmer until beans are soft (2 hours), adding more broth or water as needed.
3

In a skillet, saute remaining onions in oil until tender.
4

Add chilies and seasonings, mix thoroughly, add to bean mixture; simmer one hour.
5

Serve topped with grated Monterey Jack cheese, salsa and sour cream.
6

Serves 8 to 10.