Danish Raspberry Pie

5 ingredients
5 steps

Ingredients

  • 1 c. cold water
  • 1 pkg. Danish dessert mix (currant-raspberry flavor)
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (8-inch) baked pie shell
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Add water to Danish dessert mix; bring to boil and boil 1 minute, stirring constantly.
  2. 2
    Add to raspberries; cool.
  3. 3
    Pour into baked, cooled pie shell.
  4. 4
    Refrigerate several hours.
  5. 5
    Garnish with whipped cream.

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