White Chili

13 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. cumin
  • 2 whole chicken breasts, cut into small cubes
  • 1 (16 oz.) can white kidney beans (cannellini), drained
  • 1 (15 1/2 to 19 oz.) can garbanzo beans, drained
  • 1 (12 oz.) can whole corn
  • 2 (4 oz.) cans chopped green chilies
  • 2 chicken bouillon cubes
  • hot pepper sauce
  • parsley sprigs
  • 1/4 lb. shredded Monterey Jack cheese

Directions

  1. 1
    Saute in oil the onion, garlic and cumin until tender.
  2. 2
    Into a 2 1/2-quart casserole, combine onion mixture with chicken, beans, corn, chilies and bouillon.
  3. 3
    Add 1 1/2 cups water.
  4. 4
    Cover.
  5. 5
    Bake 50 to 60 minutes at 350°.
  6. 6
    Stir in hot pepper sauce and top with cheese.

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