White Chili

4 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. chicken breast, cut bite size
  • 48 oz. Great Northern beans
  • 3/4 lb. Monterey Jack or jalapeno Jack cheese (about 3 c. shredded)
  • 1 (16 oz.) jar salsa (hot or mild, as preferred)

Directions

  1. 1
    Cook chicken in Dutch oven or stock pot until tender.
  2. 2
    Add all other ingredients.
  3. 3
    Heat until cheese melts and chili is hot. Serve with corn chips or Tostados.

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