White Chili

Name: White Chili
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 jalapeno, leave seeds for more heat; 2 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 12 lb ground turkey; 34 cup water; 1 (15 ounce) can cannellini beans, drained and rinsed; kosher salt; black pepper

11 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 small onion
1 jalapeno, leave seeds for more heat
2 garlic cloves
1 teaspoon dried oregano
1 teaspoon ground cumin
12 lb ground turkey
34 cup water
1 (15 ounce) can cannellini beans, drained and rinsed
kosher salt
black pepper

Directions

1

Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin.
2

Cook stirring occasionally until onions are translucent.
3

Add turkey and cook until it's no longer pink.
4

Add beans and water, bring to boil.
5

Mash some of the beans with a fork to get a thinker texture.
6

Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
7

Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.