White Chili

Name: White Chili
Ingredients: 3 (15 ounce) cans great northern beans; 1 red pepper, chopped; 1 green pepper, chopped; 1 medium onion, chopped; 1 (4 ounce) can green chilies; 2 garlic cloves, minced; 1 teaspoon oregano; 2 teaspoons cumin; 12 teaspoon sea salt; 2 12 cups chicken, cooked and diced; 3 12 cups chicken broth; jalapeno sauce, to taste

12 ingredients

5 steps

Ingredients

3 (15 ounce) cans great northern beans
1 red pepper, chopped
1 green pepper, chopped
1 medium onion, chopped
1 (4 ounce) can green chilies
2 garlic cloves, minced
1 teaspoon oregano
2 teaspoons cumin
12 teaspoon sea salt
2 12 cups chicken, cooked and diced
3 12 cups chicken broth
jalapeno sauce, to taste

Directions

1

Poach 3-4 skinned and boned chicken breast halves in boiling water or broth.
2

Cover and cook over medium heat for approximately 12 minutes or until done.
3

Drain, cool and dice.
4

Add all ingredients to a crock-pot and cook 4-8 hours.
5

Top with shredded Monterrey Jack cheese and serve with tortilla chips instead of crackers.