White Chili
14 ingredients
11 steps
Ingredients
- 3 pounds great northern beans canned
- 2 pounds chicken breasts skinless, boneless
- 1 tablespoon olive oil
- 40 mL garlic minced
- 2 each onions medium sized, chopped
- 2 teaspoons cumin ground
- 18 teaspoon cloves ground
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano ground
- 2 cans green chili peppers mild, chopped, 4 oz each
- 4 cups chicken broth or chicken broth
- 20 ounces monterey jack cheese grated
- 1 x sour cream
- 1 x jalapeno pepper canned, chopped
Directions
-
1Place chicken in large sauce pan.
-
2Add cold water to cover and bring to simmer.
-
3Cook until tender, approximately 15 to 20 minutes.
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4Remove from saucepan and dice into 1/2 inch cubes.
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5Using the same pan discard water and heat oil over medium heat.
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6Add onions until translucent.
-
7Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.
-
8Saute for 2 to 3 minutes.
-
9Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.
-
10Laddle into large bowls and top with 1 oz cheese.
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11Serve with a side of sour cream and chopped jalapeno peppers.
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