White Chili

14 ingredients
11 steps

Ingredients

  • 3 pounds great northern beans canned
  • 2 pounds chicken breasts skinless, boneless
  • 1 tablespoon olive oil
  • 40 mL garlic minced
  • 2 each onions medium sized, chopped
  • 2 teaspoons cumin ground
  • 18 teaspoon cloves ground
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon oregano ground
  • 2 cans green chili peppers mild, chopped, 4 oz each
  • 4 cups chicken broth or chicken broth
  • 20 ounces monterey jack cheese grated
  • 1 x sour cream
  • 1 x jalapeno pepper canned, chopped

Directions

  1. 1
    Place chicken in large sauce pan.
  2. 2
    Add cold water to cover and bring to simmer.
  3. 3
    Cook until tender, approximately 15 to 20 minutes.
  4. 4
    Remove from saucepan and dice into 1/2 inch cubes.
  5. 5
    Using the same pan discard water and heat oil over medium heat.
  6. 6
    Add onions until translucent.
  7. 7
    Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.
  8. 8
    Saute for 2 to 3 minutes.
  9. 9
    Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.
  10. 10
    Laddle into large bowls and top with 1 oz cheese.
  11. 11
    Serve with a side of sour cream and chopped jalapeno peppers.

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