Popcorn Balls

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/3 c. light Karo syrup
  • 1 tsp. salt
  • 1/4 c. butter or oleo

Directions

  1. 1
    Grease 8-quart bowl with oleo and fill with unsalted popped corn.
  2. 2
    Allow enough room to mix.
  3. 3
    Mix ingredients in sauce; cook to 250°.
  4. 4
    Remove from heat and stir in 1 teaspoon vanilla.
  5. 5
    Mix well. Shape with buttered hands into balls.

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