White Chili

13 ingredients
9 steps

Ingredients

  • 3 (16 ounce) cans great northern beans
  • 4 cups chopped chicken breasts, cooked
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 2 (4 ounce) cansof chopped green chilies
  • 1 12 teaspoons oregano
  • 3 teaspoons cumin
  • 14 teaspoon red pepper flakes
  • 6 cups chicken stock or 6 cups canned chicken broth
  • 4 cups grated monterey jack cheese
  • 4 bouillon cubes, chicken
  • salt and pepper

Directions

  1. 1
    Heat oil in large pot over medium high heat.
  2. 2
    Add onions and saute until translucent, about 10 minutes.
  3. 3
    Stir in garlic, chilies, cumin, oregano and pepper.
  4. 4
    Saute 2 to 3 minutes.
  5. 5
    Add beans (do not drain), chicken stock and bouillon and bring to a boil.
  6. 6
    Reduce heat and add chicken.
  7. 7
    Season with salt and pepper.
  8. 8
    Put into crock pot and cook on low 4 to 6 hours.
  9. 9
    Add cheese 30 to 45 minutes before serving and stir until it melts.

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