White Chili

13 ingredients
6 steps

Ingredients

  • 2 medium onions, chopped fine
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 (4 ounce) canschopped mild green chilies
  • 2 teaspoons ground cumin
  • 1 12 teaspoons dried oregano, crumbled
  • 14 teaspoon cayenne pepper
  • 2 (16 ounce) cansgreat dry northern white beans
  • 6 cups chicken stock or 6 cups canned broth
  • 4 cups cooked chicken breasts, chopped
  • 3 cups grated monterey jack cheese (about 12 oz)
  • salt and pepper
  • sour cream

Directions

  1. 1
    In heavy pot, saute onion in oil until translucent (about 10 minutes).
  2. 2
    Stir in garlic, chilis, cumin, oregano and cayenne pepper.
  3. 3
    Saute two more minutes.
  4. 4
    Add undrained beans and chicken stock and bring to boil.
  5. 5
    Reduce heat: add chicken and cheese, stirring until the cheese melts.
  6. 6
    Season.

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