White Chili
13 ingredients
6 steps
Ingredients
- 2 medium onions, chopped fine
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 (4 ounce) canschopped mild green chilies
- 2 teaspoons ground cumin
- 1 12 teaspoons dried oregano, crumbled
- 14 teaspoon cayenne pepper
- 2 (16 ounce) cansgreat dry northern white beans
- 6 cups chicken stock or 6 cups canned broth
- 4 cups cooked chicken breasts, chopped
- 3 cups grated monterey jack cheese (about 12 oz)
- salt and pepper
- sour cream
Directions
-
1In heavy pot, saute onion in oil until translucent (about 10 minutes).
-
2Stir in garlic, chilis, cumin, oregano and cayenne pepper.
-
3Saute two more minutes.
-
4Add undrained beans and chicken stock and bring to boil.
-
5Reduce heat: add chicken and cheese, stirring until the cheese melts.
-
6Season.
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