White Chili

11 ingredients
4 steps

Ingredients

  • 9 c. chicken broth
  • 1 pkg. chicken breast, cooked, chopped and boneless
  • 3 cans white Northern beans (1 lb. cans)
  • 1 lb. can diced tomatoes
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 small can diced green chilies
  • salt and pepper to taste
  • ground cumin to taste
  • 2 onions, chopped

Directions

  1. 1
    Boil chicken with water until tender.
  2. 2
    Add broth to make nine cups.
  3. 3
    Add all other ingredients and simmer until the flavors blend.
  4. 4
    Serve with Monterey Jack cheese.

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