White Chili

Name: White Chili
Ingredients: 1 1/2 lb. boned skinless chicken breasts (4); 1 large can (49 1/2 oz.) chicken broth; 1 large jar (48 oz.) undrained Northern beans; 2 c. chopped white onion; 1/2 bulb garlic, chopped; 1 (4 oz.) can green chili peppers, chopped (may omit); 2 tsp. cumin; 2 tsp. oregano; 1/4 tsp. white pepper; 1/4 tsp. cayenne pepper; olive oil for sauteing

11 ingredients

6 steps

Ingredients

1 1/2 lb. boned skinless chicken breasts (4)
1 large can (49 1/2 oz.) chicken broth
1 large jar (48 oz.) undrained Northern beans
2 c. chopped white onion
1/2 bulb garlic, chopped
1 (4 oz.) can green chili peppers, chopped (may omit)
2 tsp. cumin
2 tsp. oregano
1/4 tsp. white pepper
1/4 tsp. cayenne pepper
olive oil for sauteing

Directions

1

Saute onion and garlic in olive oil.
2

Microwave chicken until done and dice.
3

Simmer chicken broth and beans.
4

Add onion, garlic, chicken and seasonings to broth mixture and slow cook for 2 to 3 hours.
5

(This is spicy and hot.
6

Use seasonings to your taste.)