White Chili

14 ingredients
4 steps

Ingredients

  • 4 or 5 boneless, skinless chicken breasts, cooked and cubed
  • 1 Tbsp. oil (olive or salad)
  • 1 medium onion, chopped
  • 1 tsp. oregano
  • 1 tsp. coriander
  • 1 tsp. cumin
  • 2 cloves garlic, chopped
  • 1 can navy beans, drained
  • 1 can white kidney beans, drained
  • 1 can white Shoepeg corn, drained
  • 4 oz. can green chiles
  • 2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
  • dash of Tabasco sauce (optional)
  • 1/2 lb. shredded Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small saucepan, over medium heat, saute in oil the onion and garlic.
  3. 3
    Add seasonings (cumin, coriander and oregano).
  4. 4
    In 2 1/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes.

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