White Chili

Name: White Chili
Ingredients: 1 lb. dried small white beans; 3 Tbsp. olive oil; 1 large onion, minced; 3 cloves garlic, minced; 8 oz. can chopped green chilies; 1 Tbsp. ground cumin; 1 tsp. cinnamon; 1 Tbsp. dried oregano; pinch of cayenne; 8 to 10 c. chicken broth; 4 c. cooked turkey, diced; 1 lb. shredded Monterey Jack cheese; salsa; sour cream; minced cilantro

15 ingredients

9 steps

Ingredients

1 lb. dried small white beans
3 Tbsp. olive oil
1 large onion, minced
3 cloves garlic, minced
8 oz. can chopped green chilies
1 Tbsp. ground cumin
1 tsp. cinnamon
1 Tbsp. dried oregano
pinch of cayenne
8 to 10 c. chicken broth
4 c. cooked turkey, diced
1 lb. shredded Monterey Jack cheese
salsa
sour cream
minced cilantro

Directions

1

Soak beans overnight in cold water.
2

Drain before preparing recipe.
3

Heat oil in large pot.
4

Saute onion until transparent. Stir in next six ingredients and saute three more minutes.
5

Add beans and 8 cups broth.
6

Bring to boil.
7

Reduce heat and cook until tender, 2 to 3 hours.
8

Add broth as needed.
9

Stir in turkey.