White Chili (Chicken)

Name: White Chili (Chicken)
Ingredients: 1 1/2 qt. chicken stock; 1 lb. 13 oz. can white beans; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tsp. salt; 1 Tbsp. oil; 1 (4 oz.) can green chilies, diced; 2 tsp. each: cumin, oregano, coriander and pinch of cayenne; 3 chicken breasts, cooked, boned and diced; 1 c. Monterey Jack cheese, grated

10 ingredients

8 steps

Ingredients

1 1/2 qt. chicken stock
1 lb. 13 oz. can white beans
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. salt
1 Tbsp. oil
1 (4 oz.) can green chilies, diced
2 tsp. each: cumin, oregano, coriander and pinch of cayenne
3 chicken breasts, cooked, boned and diced
1 c. Monterey Jack cheese, grated

Directions

1

Combine stock, beans, half the chopped onion, garlic and salt. Bring to a boil; simmer for 1 1/2 hours.
2

Add more stock, if needed.
3

Saute the remaining onion in the oil.
4

Add chilies and spices.
5

Stir and cook briefly, then add to bean mixture.
6

Add chicken.
7

Heat through.
8

Before serving, add the grated cheese. Yield: 8 servings.