White Chili(Hot)

Name: White Chili(Hot)
Ingredients: 12 oz. Great Northern beans; 1/2 gal. water; 1/8 c. chicken soup base; 2 c. onion, chopped; 1 tsp. garlic; 1/4 tsp. salt; 3/4 lb. chicken; 1/2 c. green chillies, diced; 1 1/2 tsp. cumin; 1 tsp. oregano; 1 1/2 tsp. cayenne pepper; pinch of ground cloves; 1 lb. Monterey Jack cheese, shredded

13 ingredients

7 steps

Ingredients

12 oz. Great Northern beans
1/2 gal. water
1/8 c. chicken soup base
2 c. onion, chopped
1 tsp. garlic
1/4 tsp. salt
3/4 lb. chicken
1/2 c. green chillies, diced
1 1/2 tsp. cumin
1 tsp. oregano
1 1/2 tsp. cayenne pepper
pinch of ground cloves
1 lb. Monterey Jack cheese, shredded

Directions

1

Soak and wash beans.
2

Cover with water to 2 inches above beans.
3

Let soak overnight.
4

Drain beans; place in heavy kettle. Add to beans the soup base, onion, garlic and salt.
5

Reduce heat and simmer for 2 hours; stir occasionally.
6

Add chicken, chillies, cumin, oregano and pepper.
7

Cover and cook for 30 minutes. Sprinkle cheese over each bowl of soup as it is served.