Breakfast Casserole

Directions

1. 1
   Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out and press seams together).
2. 2
   Top with browned sausage and then with cheese.
3. 3
   Combine the eggs and milk.
4. 4
   Pour over the top of casserole.
5. 5
   Bake, uncovered, for 15 minutes at 425 degrees or until golden brown.
6. 6
   Cool before serving.