White Chip Brownies

Name: White Chip Brownies
Ingredients: 4 eggs; 1 1/4 c. sugar; 1/2 c. butter or margarine, melted; 2 tsp. vanilla extract; 1 1/3 c. all-purpose flour; 2/3 c. cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 1 2/3 c. (10 oz. pkg.) Hershey's premier white chips

9 ingredients

9 steps

Ingredients

4 eggs
1 1/4 c. sugar
1/2 c. butter or margarine, melted
2 tsp. vanilla extract
1 1/3 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) Hershey's premier white chips

Directions

1

Heat oven to 350°.
2

Grease 13 x 9 x 2-inch baking pan.
3

Beat eggs in large bowl until foamy; gradually beat in sugar.
4

Add butter and vanilla; beat until blended.
5

Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until blended.
6

Stir in white chips.
7

Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
8

Cool completely in pan on wire rack.
9

Cut into squares.