Ambrosia Mold

Name: Ambrosia Mold
Ingredients: 8 oz. can crushed pineapple in juice (undrained); 2 c. boiling water; 8 serving size pkg. or 2 (4 oz. serving size) pkg. orange flavored gelatin; 1 3/4 c. frozen nondairy whipped topping, thawed; 11 oz. mandarin orange segments, drained; 1/2 c. flaked coconut

6 ingredients

6 steps

Ingredients

8 oz. can crushed pineapple in juice (undrained)
2 c. boiling water
8 serving size pkg. or 2 (4 oz. serving size) pkg. orange flavored gelatin
1 3/4 c. frozen nondairy whipped topping, thawed
11 oz. mandarin orange segments, drained
1/2 c. flaked coconut

Directions

1

Drain pineapple, reserving juice.
2

Add water to juice to measure 1 cup.
3

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
4

Stir in measured liquid. Refrigerate 1 1/4 hours, until slightly thickened (consistency of egg whites).
5

Stir in topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound.
6

Stir in pineapple, orange, marshmallows and coconut.