White Chocolate Berry Cups

Directions

1. 1
   Place cupcake liners on a plate.
2. 2
   Put 3 or 4 berries in each cupcake liner.
3. 3
   Melt chips according to package directions (usually 30 seconds at 50% power, stir and reapeat until melted).
4. 4
   Spoon about a tablespoon of melted chocolate into each cupcake liner ontop of the berries.
5. 5
   Add a couple additional berries on top of the warm choclate that you just spooned into the cupcake liners, gently pushing the berries into the choclate.
6. 6
   Repeat steps 3 and 4 until all of the berries and choclate have been used (or until the cups are desired size).
7. 7
   Place in the refridgerator or cool lace for about 30 minutes to let choclate cool and set.
8. 8
   Note: the choclate should set at about room temperature if not it is not too warm.
9. 9
   Best served at room temperature so the choclate is set but not too hard that you can't bite into it.