Cinnamon Pecan Twists

Directions

1. 1
   Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   Unfold pastry and brush with egg.
4. 4
   Spread sugar mixture over pastry.
5. 5
   Cut in half and then cut into 8 (1/2 inch wide) strips.
6. 6
   Twist strips.
7. 7
   Lay on pans, pushing ends down with your thumb.
8. 8
   Freeze 10-15 minutes, until firm.
9. 9
   Preheat oven to 400 degrees.
10. 10
    Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.