White Chocolate Brownies

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. flour
  • 7 oz. white almond bark (4 squares), melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 8-inch square pan.
  3. 3
    Melt butter. Add sugar and blend. Blend in eggs, salt and vanilla. Blend in flour and melted white chocolate.
  4. 4
    Pour in 8-inch square pan. Bake at 350° for 25 minutes.

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