White Chocolate Brownies

Directions

1. 1
   Melt chocolate over warm water.
2. 2
   Melt butter.
3. 3
   Let both cool.
4. 4
   Beat eggs and sugar together.
5. 5
   Stir in almond extract, chocolate and butter.
6. 6
   Fold in flour, salt and walnuts.
7. 7
   Blend thoroughly.
8. 8
   Pour into a buttered 12 x 18-inch baking pan and bake in a preheated 325 degrees oven for 25 to 30 minutes.
9. 9
   Cool and cut into squares.