White Chocolate Bugles®

3 ingredients
4 steps

Ingredients

  • 1 (18 ounce) jar peanut butter
  • 1 (7 ounce) bag cone-shaped corn snacks (such as Bugles(R))
  • 24 ounces white chocolate, broken into pieces

Directions

  1. 1
    Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  2. 2
    Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  3. 3
    Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. 4
    Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

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