White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1 c. butter; 2 c. sugar; 2 1/4 c. cake flour; 1 tsp. baking powder; 4 eggs; 1 tsp. vanilla; 1 c. buttermilk; 1 c. chopped pecans; 10 oz. Angel Flake coconut

10 ingredients

7 steps

Ingredients

1/4 lb. white chocolate
1 c. butter
2 c. sugar
2 1/4 c. cake flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla
1 c. buttermilk
1 c. chopped pecans
10 oz. Angel Flake coconut

Directions

1

Melt chocolate over boiling water.
2

Cream butter and sugar. Then add egg yolks, slightly beaten.
3

Add melted chocolate to butter and eggs.
4

Sift flour and baking powder together; add alternately with buttermilk, beating well by hand, then add pecans, coconut and vanilla.
5

Beat egg whites until stiff.
6

Fold into batter.
7

Bake in a 350° oven for 30 minutes or longer in long pan or round for layers.