White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 3/4 c. chopped chocolate; 1/2 c. hot water; 2 1/2 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine, softened; 1 c. buttermilk; 3 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts; 1/2 c. coconut

13 ingredients

9 steps

Ingredients

3/4 c. chopped chocolate
1/2 c. hot water
2 1/2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine, softened
1 c. buttermilk
3 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. coconut

Directions

1

Melt chocolate and hot water over low heat; cool.
2

In mixing bowl, combine flour, sugar, soda, baking powder, salt, butter and buttermilk.
3

Blend at low speed until moistened.
4

Beat one minute at medium speed (scraping bowl).
5

Add eggs, melted chocolate mixture and vanilla.
6

Beat one minute at medium speed.
7

Stir in nuts and coconut.
8

Bake at 350° for 30 to 35 minutes.
9

Bake in two 9-inch pans.