White Chocolate Cake

11 ingredients
4 steps

Ingredients

  • 1/4 lb. white chocolate, melted (I do mine in microwave)
  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • salt
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Cream oleo, sugar and chocolate.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add vanilla, salt, flour and baking powder alternately with buttermilk. Stir in nuts and coconut.
  4. 4
    Bake at 350° for 30 minutes for layers; 75 minutes for tube pan.

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