White Chocolate Cake

12 ingredients
8 steps

Ingredients

  • 1/4 lb. white chocolate
  • 1/2 c. hot water
  • 1 c. butter
  • 1 c. sugar
  • 4 eggs, separated
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 c. pecans
  • 1 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate in hot water.
  2. 2
    Cool.
  3. 3
    Cream butter and sugar. Mix in 4 egg yolks, one at a time, beating after each addition. Add chocolate mixture and vanilla.
  4. 4
    Sift flour, soda and salt. Add alternately with buttermilk.
  5. 5
    Fold in 4 stiffly beaten egg whites.
  6. 6
    Gently stir in pecans and coconut.
  7. 7
    Bake 25 to 30 minutes in a 350° oven.
  8. 8
    Makes 3 layers.

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