Roasted Garlic

Directions

1. 1
   Remove loose leaves from garlic head.
2. 2
   Cut off top of garlic piercing all cloves.
3. 3
   Drizzle olive oil over top.
4. 4
   Sprinkle with thyme or basil.
5. 5
   Season with salt and pepper, if desired, to taste.
6. 6
   Set in garlic baker and cover with lid, or wrap in foil.
7. 7
   Place in a cold oven.
8. 8
   Bake 300 degrees (150 C.) for 1 hour.
9. 9
   Remove cover and bake 20 minutes until brown lightly.
10. 10
    Basting occasionally with olive oil will enhance browning.