White Chocolate Cake

Directions

1. 1
   Melt chocolate in boiling water.
2. 2
   Cool.
3. 3
   Cream butter and sugar until fluffy.
4. 4
   Add egg yolks, one at a time, and beat well after each addition.
5. 5
   Add melted chocolate and vanilla.
6. 6
   Mix well. Sift together flour, salt and soda.
7. 7
   Add alternately with buttermilk to chocolate mixture.
8. 8
   Beat well.
9. 9
   Beat until smooth. Fold in egg whites.
10. 10
    Pour into 3 deep 8 or 9-inch layer pans lined with paper.
11. 11
    Bake in a moderate oven (350°) for 30 to 40 minutes.