Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 c. cream-style corn
  • 3 eggs, beaten
  • 1/2 c. oil
  • 1 c. buttermilk
  • 1 hot pepper, chopped
  • 1/2 sweet pepper, chopped
  • 1 c. grated sharp cheese

Directions

  1. 1
    Mix all.
  2. 2
    Pour into well-greased and floured pan.
  3. 3
    Cook at 350° until golden brown.

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