Chilli Lobster

16 ingredients
9 steps

Ingredients

  • 1 kg cooked rock lobster meat, chopped into pieces
  • 1/4 cup vegetable oil
  • 8 garlic cloves, finely chopped
  • 8 fresh red chilies, seeded and finely chopped, to taste
  • 1 teaspoon rice vinegar or 1 teaspoon lemon juice
  • 1 egg
  • 1/2 cup fresh coriander, chopped
  • 4 green onions, cut into 4 cm lenghts
  • Sauce
  • 1 cup water
  • 5 tablespoons ketchup
  • 1 teaspoon black beans
  • 1 1/2 teaspoons cornflour, for thickening
  • 1/4 teaspoon dark soy sauce
  • 1 1/2 - 3 tablespoons sugar, to taste
  • 1/4 teaspoon salt

Directions

  1. 1
    To make sauce mix all ingredients together and set aside.
  2. 2
    Heat oil in wok, add garlic and stir-fry for 1 minute, then tip in chilli and stir-fry for another minute.
  3. 3
    Stir sauce ingredients into wok for 2 minutes.
  4. 4
    Add rice vinegar or lemon juice, stirring.
  5. 5
    Add lobster pieces (just enough to heat through- do not cook).
  6. 6
    Crack egg in and mix to form shreds.
  7. 7
    Add coriander and green onions, stir well and serve immediately with bread to mop up the sauce.
  8. 8
    Note:
  9. 9
    Raw lobsters can be used, just add lobster after step two and stir-fry for 3-4 minutes. Add sauce then cover and simmer over high heat for 5-7 minutes or until lobster shells turn bright red. Carry on with the rest of the steps.

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