White Chocolate Cake Doughnuts

Directions

1. 1
   Preheat the fryer.
2. 2
   In a mixing bowl, sift the flour, baking powder and salt together.
3. 3
   In another mixing bowl, whisk the eggs and sugar together.
4. 4
   Add the melted chocolate and butter.
5. 5
   Stir in the milk and vanilla.
6. 6
   Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
7. 7
   Cover the dough and chill for 2 hours.
8. 8
   Turn the dough out onto a floured surface.
9. 9
   Roll the dough out to 1/2-inch thick.
10. 10
    Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
11. 11
    Fry a couple of doughnuts at a time for 1 minute on each side.
12. 12
    Remove the doughnuts from the fryer and drain on a paper-lined plate.
13. 13
    Place the doughnuts on a wire rack.
14. 14
    Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
15. 15
    Place the doughnuts on a platter.