Cheese Ball

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 medium onion, chopped finely
  • 3 Tbsp. horseradish
  • 1 pkg. Buddig chipped beef
  • dash of Worcestershire sauce (optional)
  • garlic salt to taste (optional)

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Roll into a ball.
  3. 3
    Cut meat in small, thin strips.
  4. 4
    Roll cheese ball into meat until covered. Refrigerate for several hours.

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