Parmesan Potatoes

8 ingredients
6 steps

Ingredients

  • 6 large potatoes
  • 1/4 c. flour
  • 1/3 c. Parmesan cheese
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. paprika
  • 1/3 c. margarine
  • chopped parsley (optional)

Directions

  1. 1
    Pare potatoes (or not); cut in bite-size pieces.
  2. 2
    Combine flour, cheese, salt, pepper and paprika in a bag.
  3. 3
    Moisten potatoes with water and shake a few times in bag, coating well.
  4. 4
    Melt margarine in 13 x 9-inch pan.
  5. 5
    Place potatoes in melted margarine and cover both sides.
  6. 6
    Bake at 350° for 20 minutes or until potatoes are soft and browned.

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