White Chocolate Candy

5 ingredients
6 steps

Ingredients

  • 2 pkg. white chocolate (2 to 3 lb.), grated or broken
  • 4 to 5 c. Captain Crunch cereal
  • 3 c. miniature marshmallows
  • 3 c. Rice Krispies
  • 1 1/2 c. salted peanuts

Directions

  1. 1
    Place chocolate in heavy flat pan.
  2. 2
    Place pan in a 250° oven. Turn oven off and leave chocolate for 20 to 25 minutes.
  3. 3
    Stir into melted chocolate, Captain Crunch cereal, miniature marshmallows, Rice Krispies and salted peanuts.
  4. 4
    Mix well and drop by teaspoons on wax paper.
  5. 5
    Let set to dry and store in covered container. Easy and delicious!
  6. 6
    Serves about 125 pieces.

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